Large-scale steaming room

Large-scale steamers are specialized pieces of equipment used in the food industry for high-volume steaming. Compared to single-unit or small steamers, they feature large capacity, compatibility with cart-based operations, precise temperature control, and a high degree of automation.

Subcategory:

Other Food Processing Equipment

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▍Production Capacity

Equipped with comprehensive testing facilities and advanced production lines, the company boasts sophisticated mechanical equipment, robust technical capabilities and advanced quality inspection systems. It has introduced internationally advanced welding and cutting equipment to ensure production quality.

▍Company Qualifications

Guided by market demands and centered on customer needs, the company strictly upholds integrity in all operations. We are committed to delivering high-quality, cost-effective equipment for customers worldwide.

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Large-scale steaming room

How can rust and damage to equipment or components be prevented during ocean transport? What are the packaging standards?

All stainless steel components are coated with rust-preventive oil, exposed motors are sealed with a waterproof film, and the control system is vacuum-packed. The main unit is secured inside a fumigated wooden crate, with an outer layer of heavy-duty corrugated cardboard secured with steel strapping. Fragile parts (such as conveyor belts and nozzles) are packed separately in moisture-proof wooden crates, accompanied by a packing list. We have exported to over 40 countries, with a damage rate during sea transport of less than 0.5%.

What kind of support services do you offer?

We provide CE certification as standard, and can assist in preparing the technical drawings, material reports, and test data required for other certifications based on customer needs, allowing customers to coordinate directly with local certification bodies to complete the process.

Can the vegetable washing production line accommodate the washing requirements of different types of vegetables (such as leafy greens, root vegetables, and flowering vegetables)?

Yes. Our modular production line is designed to accommodate different vegetables by replacing the washing drums and adjusting the water pressure and speed of the spray nozzles.

What is the minimum order quantity?

The minimum order quantity is one complete washing line (with production capacities ranging from 500 kg/hour to 5 tons/hour).

How long is the lead time?

The standard delivery time is 45 days after the contract is signed (including manufacturing, testing, and packaging).