The steamer has 4 major performances in terms of safety

The use of the cooking machine can realize automatic control. Conveyance adopts continuous chain plate belt conveying, the punching hole of the chain plate belt is small, the surface of the overall chain plate is smooth, equipped with a feeding plate, the smooth surface of the chain plate belt can well avoid the lobster’s pliers hanging on the net Bring the disadvantages. When the steamed lobster is discharged, the scraper on the chain belt can directly drive the output of the lobster. Improve output efficiency.

This product is designed in the form of an inner and outer tank, the inner tank is used to cook lobster, and the outer tank can be used to precipitate impurities. The cooking machine can be designed in a way that the inner tank is lifted, which is convenient for lifting the inner tank to ensure the cleaning of the inside of the cooking machine. At the feed end and discharge end of the equipment, we design steam curtains to reduce the waste of steam. The heating method of this equipment can be designed as steam coil heating, which can ensure the cleanliness of the cooking water in the crayfish cooking machine and ensure the cooking quality of the lobster. The cooking time and cooking temperature of lobster can be designed according to the actual processing time to ensure automatic operation.

application:

The whole machine is suitable for deep processing of crayfish, and can also be used as an assembly line for cooking and shelling aquatic products such as abalone and shells. Can be customized according to customer requirements. The assembly line is composed of cooking machine, cooling line, water remover, etc. The biggest feature of this machine is that it realizes automation and flow operation in the production process, reduces labor links, improves production capacity and saves costs.

Safety performance of cooking machine:

1. The streamlined radiator in the heating system of the equipment can discharge steam in turn to ensure uniform heat treatment of the product;

2. All parts of the equipment in contact with the material are made of stainless steel to prevent corrosion and pollution, and there are no transmission components or moving parts in the material flow;

3. The separation of hot exhaust gas and cold exhaust gas can prevent condensation, thereby eliminating the growth of microorganisms, which can provide the best hygienic conditions;

4. The retention time can be set accurately and water and heat can be added to ensure the inactivation of enzymes in the material. At the same time, the product can be stabilized by reducing microbial contamination, and the hydrothermal treatment can also improve the taste of the finished product.